| Taste and aroma №1 | Costa Rica Vista al Chirripó / Geisha Flavor: grapefruit, pink grape, bergamot Aroma: bergamot, hibiscus |
| Taste and aroma №2 | Kenya WanRich Flavor: Japanese plum, white grape, lime Aroma: rosehip, honey |
| Roasting | filter |
| Method of preparation | cup, French press, V-60, Chemex and other alternative brewing methods |
Specialty lots for true special people — those who can’t imagine life without legendary flavors, who seek magic in every sip: high-altitude wonders, rare varieties, and masterful processing.
Costa Rica Vista al Chirripó / Geisha (250 g) — grown on the slopes of the highest mountain range in Costa Rica. Here, at 1825 meters, the microclimate works miracles: constant mists, temperature swings, and incredibly rich volcanic soil. The Geisha variety is processed using the full honey method — leaving a bit of mucilage to give the cup extra sweetness and body. The flavor bursts with bright notes of grapefruit, pink grape, and bergamot. And in the finish — a light citrus close that leaves only freshness and inspiration.
Kenya WanRich (250 g) — an elegant coffee with vivid floral and fruity notes. The aroma of rosehip and honey is complemented by taste shades of Japanese plum, white grape, and lime, while the fruity aftertaste adds a fresh and light finish. Grown on the slopes of Mount Elgon, this arabica combines the power of volcanic soils with Kenya’s mild climate — perfect conditions for unique flavors. Here, at these altitudes where nature breathes magic into every bean, true magic happens.
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