Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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8 - 97
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Colombia Nariño
Flavor: cinnamon, dark chocolate
Aroma: citrus, berries, apples, chocolate
Brazil Mogiana
Taste: dried fruits, hazelnut and milk chocolate
Aroma: chocolate, nut
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berry punch, baked apple, caramel
berry
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berry punch, baked apple, caramel
berry
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Kenya Kegwa
Taste: blueberry, grapefruit, almond
Aroma: berry-like
Red Velvet
Taste: cherry, dark grape, marzipan in chocolate
Aroma: stone fruits, milk chocolate
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Kenya Kegwa
Taste: blueberry, grapefruit, almond
Aroma: berry-like
Red Velvet
Taste: cherry, dark grape, marzipan in chocolate
Aroma: stone fruits, milk chocolate
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Ethiopia Awasa
Aroma: flowers, red berries
Flavor: flowers, lemon, red berries, almond
Kenya WanRich
Aroma: rosehip, honey
Flavor: Japanese plum, white grape, lime
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dried pear, cocoa beans, vanilla, cognac
cognac, dark chocolate
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barberry, lemonade, panna cotta, vanilla
forest berries, cream
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orange, whiskey, nutty nougat
Cointreau liqueur
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citrus, apple, caramel
caramel, apple
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nectarine, blackcurrant, dark grapes
blackcurrant, stone fruits
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grapefruit, pink grapes, bergamot
bergamot, hibiscus
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white grape, yellow apple, apricot, caramel
ripe yellow fruits
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flowers, red berries
flowers, red berries