Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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Rwanda Akagera
Taste: dark berries, walnut.
Aroma: dark grapes, toffee candy and "Hazelnut".
Zambia AAA
Taste: grapefruit, apple, white grapes.
Aroma: grapes
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Rwanda Akagera
Taste: dark berries, walnut.
Aroma: dark grapes, toffee candy and "Hazelnut".
Zambia AAA
Taste: grapefruit, apple, white grapes.
Aroma: grapes
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Honduras San Isidro 4
Taste: blackberry, red wine, nutmeg.
Aroma: blackberry, whiskey, chocolate.
Peru El Aliso
Taste: orange, yellow apple, creme brulee.
Aroma: cherry, cocoa, caramel
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nectarine, tropical fruits, vanilla
nectarine, tropical fruits
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raspberry, orange, vanilla
nectarine, acacia
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yellow apple, apricot, yellow plum, chocolate
plum, chocolate
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red wine, pineapple, melon, almond, vanilla
wine, vanilla
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blueberry, grapefruit, almond
berry-like
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Japanese plum, white grape, lime
rosehip, honey
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lime, currant jam, cookies
grape leaves, lime, licorice
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orange, yellow apple, creme brulee
cherry, cocoa, caramel
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Terra
Taste: hazelnut, dark chocolate.
Aroma: walnut, chocolate.
Brazil Mogiana
Taste: dried fruits, hazelnut and milk chocolate.
Aroma: chocolate, nut.
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Costa Rica Chirripo Mountain
Taste: dried apricots, dates, figs, dark raisins.
Aroma: ripe fruit.
Rwanda Akagera
Taste: apricot, peach, dark grapes.
Aroma: honey, grapes.
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Costa Rica Chirripo Mountain
Taste: dried apricots, dates, figs, dark raisins.
Aroma: ripe fruit.
Kenya WanRich
Aroma: rosehip, honey
Taste: Japanese plum, white grape, lime
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Colombia Narino
Taste: citrus, cocoa, apples.
Aroma: citrus fruits, berries, apples, chocolate.
Brazil Mogiana
Taste: dried fruits, hazelnut and milk chocolate.
Aroma: chocolate, nut.