Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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apricot, blueberry, red apple
yellow fruits, honey
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dark plum, red apples, cocoa
grillage
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orange, whiskey, nutty nougat
Cointreau liqueur
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dried apricots, dates, figs, dark raisins
ripe fruits
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champagne, yellow plum, coconut
coconut, champagne
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fig, acacia, honey
flowers, raspberry
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Japanese plum, white grape, lime
rosehip, honey
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plum, dried almonds, cocoa
almonds, cocoa
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chocolate, fruit and cognac notes
vanilla, fruit notes, chocolate
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Terra
Taste: hazelnut, dark chocolate.
Aroma: walnut, chocolate.
Brazil Mogiana
Taste: dried fruits, hazelnut and milk chocolate.
Aroma: chocolate, nut.
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tangerine, lollipop, punch
tangerine peel, stollen
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tangerine, lollipop, punch
tangerine peel, stollen
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250g
caramel popcorn
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Rwanda Akagera
Taste: dark berries, walnut.
Aroma: dark grapes, toffee candy and "Hazelnut".
Tanzania Arusha
Taste: yellow apple, creamy toffee, rosehip tea.
Aroma: dried fruit, chocolate, almond.
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Costa Rica Chirripo Mountain
Taste: dried apricots, dates, figs, dark raisins.
Aroma: ripe fruit.
Kenya Kegwa
Taste: blueberry, grapefruit, almond.
Aroma: berry-like.
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Costa Rica Chirripo Mountain
Taste: dried apricots, dates, figs, dark raisins.
Aroma: ripe fruit.
Kenya WanRich
Aroma: rosehip, honey
Taste: Japanese plum, white grape, lime