Product overview

In the aroma — forest berries & cream, in the taste — barberry, lemonade, “panna cotta” dessert and vanilla. What is this if not a real fairytale mood in a cup? First, you catch a bright berry wave, then a gentle creamy vibe kicks in. Colombia El Diviso is the coffee you’ll definitely keep on repeat.

The Huila region is Colombia’s true coffee powerhouse. Here, the mountains act as natural climate control for coffee trees. Volcanic soils are so rich that every bean absorbs the energy of nature. Days are sunny, nights are cool — the perfect formula for slow, rich ripening.

The Ombligon variety is considered related to Ethiopian heirloom types, and some local experts assume it may have originated as a natural mutation of Pacamara, Bourbon or Castillo. It has high yields and disease resistance, but most importantly — it delivers bright flavor profiles that attract both professionals and coffee fans. After WBC 2023 this variety found itself at the center of global attention. Its potential is huge, but for now it’s grown only in Huila, which makes it even more exclusive. And you won’t believe it — right now you can taste it only at 25 Coffee Roasters. Who’s the lucky one now? ;)

El Diviso is a family business with serious ambitions. Nestor Lasso, the owner and a coffee genius, combined tradition with a scientific approach and added a pinch of crazy experiments. For years, the farm has focused on producing microlots, refining fermentation and drying methods. Nestor’s approach makes the coffee complex, multi-layered, yet friendly to any brewing method. The result — coffee that has already won the hearts of roasters and coffee lovers around the world. And now it’s here with us, ready to win yours ;)