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Arabica Coffee Beans Colombia Decaf 250g
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Characteristics
Sourness
Bitterness
Saturation
Aroma
| Taste | peach, grapefruit, blueberry |
| Aroma | prunes in chocolate |
| Aftertaste | milk chocolate |
| Body | medium |
| Type of coffee | mono |
| Weight | 250g |
| Roasting | filter |
| Arabica variety | Colombia, Castilo, Caturra |
| Country | Colombia |
| Region | Huila |
| Processing | Sugar Cane Decaf |
| Harvest Year | 2025 |
| Growth height | 1600 - 1800m |
| Method of preparation | cup, French press, V-60, Chemex and other alternative brewing methods |
Recipes
Coffee-to-water ratio: 18:300
Total time: 3:20 |
Temperature: 93 °C |
Product overview
We’ve proven more than
once that decaf coffee doesn’t mean flavourless coffee. Colombia Decaf is a
great option for those who can’t imagine life without coffee but prefer to
control their caffeine intake.
Aroma:
chocolate-covered prunes. Flavour notes: peach, grapefruit, and blueberry. The
aftertaste is soft, with hints of milk chocolate.
This decaffeinated
coffee comes from Colombia and is produced by Hulcafe. The decaffeination
process uses ethyl acetate (EA), a compound typically derived from sugar cane.
Since this compound naturally occurs in fruits, the method is often called the
sugar cane decaffeination process.
Here’s how it works:
green coffee beans are first soaked in water to open up their cellular
structure. Ethyl acetate is then applied, selectively binding to caffeine
molecules and removing them from the beans. Afterwards, the beans are
thoroughly washed and slowly dried. This gentle, natural process preserves the
coffee’s original flavour profile, resulting in a clean, sweet cup without
off-notes that can appear with other decaffeination methods.
The sugar cane method
is considered one of the most natural approaches to decaffeination, combining
local resources with a delicate treatment of the beans. In the cup, this coffee
offers pleasant sweetness with fruity and caramel notes — perfect for evening
drinking or for anyone avoiding caffeine without sacrificing taste.
Fun fact: Colombia is
one of the few countries where this type of decaffeination is done locally. The
coffee doesn’t need to be exported for processing, which means fresher results
and better quality control at every stage. Sounds good, right? :)
When you buy 1 kg of
coffee, a 5% discount is already included in the price.
They taste good together
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