| Taste and aroma №1 | Ethiopia Shakiso Taste: raisin, walnut, chocolate Aroma: yellow fruits, white flowers |
| Taste and aroma №2 | Peru Percy Guevara Taste: red orange, cherry, brandy Aroma: citrus, stone fruits |
| Roasting | espresso (with milk) |
| Method of preparation | turk, geyser, cup, coffee machine |
If you’re the kind of person who starts the day with a latte or cappuccino — this sweet duo was made for you.
A combo that balances richness and delicacy, sweetness and a touch of acidity — that’s Specialty Combo: Perfect for Milk.
Ethiopia Shakiso (250 g) — for those who appreciate details — no loud slogans, no drama. It’s all about balance: aroma of yellow fruits and white flowers, taste of raisin, walnut, and a hint of chocolate. The aftertaste is soft and sweet, the body light — perfect for everyday drinking: never overwhelming, but always memorable. A quiet classic that doesn’t shout, but always speaks volumes.
Peru Percy Guevara (250 g) — a coffee with both story and spirit. It opens with citrus and stone fruit, followed by red orange, ripe cherry, and a gentle touch of brandy in the finish. The aftertaste carries a subtle boozy vibe and pleasant acidity.
This coffee comes from Percy Guevara’s farm, high in the Andes, in the Cajamarca region — a place where coffee is grown with love and respect for nature. Stable temperatures, clean mountain air, and fertile soil create the perfect environment for beans with a deep, warm character.
Perfect for Milk Combo — love at first sip of latte or flat white. Coffee that doesn’t get lost in milk — it shines even brighter.
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