Sourness
Bitterness
Saturation
Fragrance
Taste | stone fruits, citrus fruits, chocolate, black tea, berries |
Fragrance | citrus, black tea |
Afternoon Tea | fruity |
Body | below average |
Type of coffee | mono |
Weight | 1kg |
Roasting | espresso |
Arabica variety | Kurme, Wolisho, Dega, 74110, 74112 |
Country | Ethiopia |
Region | Yirgacheffe, Kochere |
Processing | washed |
Harvest Year | 2025 |
Growth height | 1800-2000 m |
Method of preparation | coffee machine, moka pot, сezve, cup |
If Ethiopia Berhanu were a song, you'd definitely add it to your favorite playlist: bright, rich, and with a pleasant aftertaste. This coffee features notes of citrus, black tea, stone fruits, and chocolate — a mix that’s impossible to resist.
With a light body, fruity aftertaste, and clean, balanced profile, this coffee is the perfect choice.
The beans are grown in the heart of Yirgacheffe at an altitude of 1800-2000 meters. The coffee cherries undergo a washed processing method: they are fermented for 14 hours, washed, and dried on African beds for 14-18 days. This is how the tastiest coffee ever is born!
The Berhanu washing station, operating since 2014, works with 2550 local farmers. They know how to create unforgettable coffee. All that’s left for you to do is try it and see for yourself :)
When you buy 1 kg of coffee, you always get a great deal, as the price already includes a 5% discount.
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