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Coffee Drips Ethiopia Limu Lema
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Characteristics
Sourness
Bitterness
Saturation
Aroma
| Taste | lime, jasmine, black tea with bergamot |
| Aroma | bergamot, white flowers |
| Aftertaste | floral-citrus |
| Type of coffee | mono |
| Country | Ethiopia |
| Region | Oromia |
| Processing | washed |
| Brewing time | 3,5 minutes |
| Harvest Year | 2025 |
| Growth height | 1900-2200 m |
| Number | 8 pieces |
| Method of preparation | cup |
Recipes
Product overview
25 Coffee Drips — the best reminder that great coffee can be enjoyed anytime, anywhere!
Ethiopia Limu Lema is 8 drip bags with the vibe of a tea ceremony — only instead of a teapot, there’s a filter and hot water. And just like that, you’re in the middle of an Ethiopian legend :)
Take your first sip — and feel the lime playing against black tea, while bergamot and jasmine notes add a touch of elegance. The beans from the Oromia region grow almost wild, untouched by industrial noise — and that’s exactly why the taste is so authentic.
Brewing instructions:
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Heat the water to 96°C.
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Open the drip bag and place it on your cup.
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Pour the first 40 ml of water and let it drain.
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Then add another 70 ml to the top and let it drain.
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Repeat with a third pour (70 ml).
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Once the water has passed through, remove the drip and stir the coffee.
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Let it cool slightly — and enjoy :)
They taste good together
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