Product overview

Brewing alternative coffee at home has never been this fun. Forget compromises — here you’ll find only top-quality tools, style, and the finest coffee ;)

What’s inside?

• Kenya WanRich (250 g / filter roast) — a refined coffee with bright floral and fruity notes. The aroma of rosehip and honey is complemented by flavors of Japanese plum, white grapes, and lime, while the fruity aftertaste gives it a fresh and light finish. Grown on the slopes of Mount Elgon, this Arabica combines the strength of volcanic soil with Kenya’s mild climate, creating ideal growing conditions. Up in the highlands, where the beauty of nature breathes life into every bean, true magic happens.
• Hario Paper Filters for Pour-Over 02 (100 pcs) — original oxygen-bleached V60 paper filters. Suitable for any size 02 pour-over. Easy and convenient to use, they ensure stable extraction and a clean cup with no residue. Tasteless and odorless, allowing the original flavor and aroma of the coffee beans to shine.
• Hario V60-02 Pour-Over (color of choice) — a handy and practical device for brewing alternative coffee. Feel like a barista at home — lightness, style, and full control over the flavor are guaranteed. Thanks to the cone-shaped dripper that holds the paper filter and coffee grounds, hot water slowly seeps through the coffee and gradually drips into the container below. Three trendy designs are already in stock: Cobalt Blue, Punch Pink, Honey Yellow. Stand out, express yourself, and enjoy your favorite coffee in a whole new way ;)

Pour-over brewing recipe:

1. Take a paper filter, fold along the seam, open it, and place it in the Hario dripper. Set the dripper on a cup, rinse the filter and the dripper with a small amount of clean hot water so that no dry spots remain. Discard the water from the cup.
2. Add ground coffee into the center of the filter.
3. Place the dripper on a scale and reset it to zero — the scale will help measure the amount of poured water (1 g = 1 ml).
4. Pour a little hot water just enough to wet the grounds (the water shouldn’t exceed the coffee level). Wait 20–30 seconds.
5. Slowly pour in the rest of the water, moving in a spiral from the center to the edges.

This box is a must-have for everyone who loves coffee and wants to brew it at a “pro” level right in their own kitchen. Choose it, gift it, or keep it for yourself — because every coffee lover will want this kind of present at home :)