Sourness
Bitterness
Saturation
Aroma
| Taste | white grape, green apple, lemon |
| Aroma | white flowers, apricot |
| Aftertaste | berry |
| Body | below average |
| Type of coffee | mono |
| Weight | 250g |
| Roasting | espresso |
| Arabica variety | Heirloom |
| Country | Ethiopia |
| Region | Oromia |
| Processing | washed |
| Harvest Year | 2025 |
| Growth height | 1900-2200m |
| Method of preparation | cezve (or Ibrik), moka pot, cup, coffee machine |
Ethiopia Gera — it’s like a teleport into a snow-white flower field where juicy apricots ripen nearby. All around is a light freshness reminiscent of white grapes and crisp green apple. With the first sip, you feel a lemony brightness — as if the morning sun has just awakened and touched the hilltops. Gentle berry notes complete the aftertaste.
This coffee grows in the highland region of Gera, Oromia, Ethiopia — at an altitude of over 1900 meters. Life moves differently there: the air is cleaner, the soil more fertile, and time seems to slow down. Here, heirloom varieties undergo washed processing, giving the cup transparent clarity and that unmistakable signature flavor.
Gera Farm was founded in 2008 by Tracon, a company with over 40 years of experience in coffee export and agribusiness. Out of a total area of 1000 hectares, 228 ha are already planted with coffee, and another 280 ha are dedicated to nurseries. The farm also grows fruit (apples, mangoes, avocados), practices beekeeping, and takes care to preserve natural balance.
Ethiopia Gera — for when you want an easy mood, pure sensations, and a bit of beauty in your day. Not just coffee, but a legit moment of perfect silence in a cup.
When you buy 1 kg of coffee, you always get a great deal — the price already includes a 5% discount.
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