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Moya Matcha Chasen – Matcha Whisk
delivery from
roast
Characteristics
| Material | light bamboo seasoned wood |
| Delivery conditions | free when ordering "accessory + coffee" or "accessory + accessory" |
Recipes
Product overview
This is a traditional
chasen — an elegant whisk, hand-carved from a single solid piece of light, aged
bamboo. 100 fine prongs create the same silky, jade-green foam that authentic
Japanese matcha is known for.
To get maximum vibe
and texture:
- Add ≈1.5 g of
matcha (2 scoops with a chashaku) to the bowl.
- Pour in 100
ml of water at 80 °C.
- Keep your hand relaxed and whisk
with quick “W” or “M” motions (not circular) for ≈20 seconds — you’ll get
the perfect consistency.
- If you prefer a less intense flavor, you can add more water.
Caring for the whisk
is simple but important:
– Do not wash the
chasen in a dishwasher.
– Rinse with warm
water after use.
– Always dry it on a
special stand (sold separately).
– Never store it wet
in a box or closed container — bamboo really hates that.
And if you’re diving
headfirst into the matcha mood, do it right. Choose matcha from 25 Coffee
Roasters — farmer-grown love from Shiga Prefecture. 100% green tea, Okumidori
cultivar, shade-grown and stone-ground into a delicate powder. Spring–summer
harvest, clean taste, and pure joy for matcha fans.
They taste good together
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