Sourness
Bitterness
Saturation
Aroma
Taste | yellow apples, dark chocolate, spices |
Aroma | dark chocolate |
Aftertaste | baked apples |
Type of coffee | mono |
Country | Mexico |
Region | Pluma, Oaxaca |
Processing | washed |
Brewing time | 3,5 minutes |
Harvest Year | 2025 |
Growth height | 1100-1600 m |
Number | 8 pieces |
Method of preparation | cup |
25 Coffee Drips — your coffee best friend forever.
You’ll ask, “After all these years?” and we’ll say, “Always.”
Inside the box — 8 drip bags that are easy to brew anywhere, anytime. All you need is hot water, a cup, and a drip bag.
What should you know about Mexico Esmeralda?
It’s a warm-vibe coffee where spices meet dark chocolate, and yellow apples add just the right touch of acidity. Nothing extra — just flavors that play together like old school and the new wave.
Brewing instructions:
Heat water to 96°C, open the drip bag and place it on your cup. Pour the first portion of water (40 ml) and let it drain. Then pour the second portion (70 ml) to the top and let it drain as well.
Repeat pouring (another 70 ml). Once the water has fully drained, remove the drip bag and stir the coffee with a spoon.
Let it cool slightly — and that’s it. Enjoy :)
Free delivery when you order three or more packs, or when you buy a combo of drip bags + a bag of coffee!
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