Product overview

The natural and washed processing methods of coffee beans have created a real battle! All you have to do is test this combo and choose the coffee that becomes your favorite of the season! ;)

The Costa Rica Chirripo Mountain coffee beans have undergone a washed process, giving this coffee a pleasant acidity, sophistication, and flavor diversity. Let’s start with the aroma, which will enchant you from the first moment: you will sense notes of ripe fruits. The first sip will open up an amazing world you won’t want to leave, as apricot, dates, figs, and dark raisins create an unparalleled taste.

The aroma of Rwanda Akagera is filled with dark grapes picked near a home gazebo, nut candy, and delicate notes of toffee. From the first sip, the pleasant taste of dark berries and walnuts will melt on your taste buds, and the dense body of the drink will provide additional richness and persistence. This Arabica is grown in the suburban region of Western Province at altitudes from 1535 to 2000 meters and undergoes natural processing, giving the drink a special and unforgettable character.