Taste and aroma №1 | Costa Rica Chirripo Mountain Taste: dried apricots, dates, figs, dark raisins. Aroma: ripe fruit. |
Taste and aroma №2 | Rwanda Akagera Taste: apricot, peach, dark grapes. Aroma: honey, grapes. |
Roasting | espresso |
Method of preparation | coffee machine, moka pot, сezve, cup |
The natural and
washed processing methods of coffee beans have created a real battle! All you
have to do is test this combo and choose the coffee that becomes your favorite
of the season! ;)
The Costa Rica Chirripo Mountain coffee beans have undergone a washed process, giving this coffee a pleasant acidity, sophistication, and flavor diversity. Let’s start with the aroma, which will enchant you from the first moment: you will sense notes of ripe fruits. The first sip will open up an amazing world you won’t want to leave, as apricot, dates, figs, and dark raisins create an unparalleled taste.
The aroma of Rwanda Akagera is filled with dark
grapes picked near a home gazebo, nut candy, and delicate notes of toffee. From
the first sip, the pleasant taste of dark berries and walnuts will melt on your
taste buds, and the dense body of the drink will provide additional richness
and persistence. This Arabica is grown in the suburban region of Western
Province at altitudes from 1535 to 2000 meters and undergoes natural
processing, giving the drink a special and unforgettable character.
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