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-1000x1000.png "Arabica Coffee Beans Honduras Caviflor 250g")
Arabica Coffee Beans Honduras Caviflor 250g
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Characteristics
Sourness
Bitterness
Saturation
Fragrance
| Taste | pear, cherry, dark grape, caramel |
| Fragrance | cherry, dark grape |
| Aftertaste | berry-like |
| Body | medium |
| Type of coffee | mono |
| Weight | 250g |
| Roasting | milk |
| Arabica variety | Ihcafe 90, Catuai |
| Country | Honduras |
| Region | Montecillos |
| Processing | washed |
| Harvest Year | 2025 |
| Growth height | 1450 - 1600m |
| Method of preparation | turk, cup, geyser, coffee machine |
Product overview
Clean, berry-forward profile with a touch of bitterness and a well-balanced body — this coffee is made for those who love flavor without the fuss.
The aroma brings out cherry and dark grape, while the taste delivers pear, cherry, grape, and a hint of caramel.
The beans are grown in Matazano, a municipality in La Paz Department, right next to the Montesillos Nature Reserve. The farms here sit high in the mountains, with clay-loam soil and a mild climate. Less sunlight means slower growth — and that’s what gives the coffee a deeper, richer flavor. Many of the trees grow in the shade of banana palms.
Matazano is part of the Marcala region — the first in Honduras to receive a geographical indication for coffee: Café de Marcala. If we were talking wine, this would be the Bordeaux of coffee, you know ;)
When you buy 1 kg of coffee, you always get a great deal, as the 5% discount is already included in the price.
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