Product overview

Two Geisha varieties in one combo pack? Is this even legal? Yes, friends, absolutely :) It’s time to treat yourself to truly special lots!

Costa Rica Vista al Chirripó / Geisha (250 g) — a morning awakening in the jungles of Costa Rica, when it’s still unbearably quiet and somewhere in the air floats the aroma of bergamot and hibiscus. You take a sip — and feel grapefruit, pink grape, and bergamot unfolding smoothly. At the very end — a light citrusy finish that leaves nothing but freshness and inspiration.

Costa Rica Vista al Chirripó grows on the slopes of Chirripó — the highest mountain range in Costa Rica. At 1825 meters above sea level, the microclimate is unique: fogs, temperature fluctuations, and rich soil do their work. Geisha beans here are processed by the full honey method — leaving some mucilage to give the cup more sweetness and body. But Vista al Chirripó isn’t about cloying sweetness. It’s about balance, style, and refined acidity you’ll want to sip slowly.

Colombia La Miel / Geisha (250 g) — coffee from La Miel farm, founded in 2015 as a botanical garden for exotic varieties. Geisha from Panama, Hawaiian Mokka, Wush Wush, Pacamara from El Salvador, Pink Bourbon — in short, a genetic paradise. The aroma of this lot is full of honey and red berries. The taste — cherry, raspberry, peach. The aftertaste — a true tropical kiss, with fruity vibes you’ll remember for a long time. Processing method: natural anaerobic.

The cherries for this batch were processed at La Cereza station. First soaked to remove defects, dirt, and unripe berries. Then sorted by color and size — only the best remain: at least 98% ripe cherries. Next comes fermentation in anaerobic bioreactors. No oxygen, but full freedom for natural microorganisms to create magic.

Specialty Combo — for those who want not just tasty everyday coffee, but real farmer’s masterpieces with history and soul in every bean.