Product overview

The first sip — and it's like teleporting to the highlands of Ethiopia after a night rain.
Ethiopia Haro Wachu instantly grabs you with aromas of white flowers, lime, and ripe fig. It’s a floral explosion that enters delicately but leaves a wow effect. The taste then plays in contrasts: calm jasmine, juicy nectarine, and again that deep, rich fig. Clean cup, zero noise — everything is transparent, gentle, and honest. This isn’t just coffee; it’s a true meditative flow you experience sip by sip.

The Uraga region in the Guji zone, where this coffee comes from, is more than just a geotag — it’s the heart of Ethiopia, the birthplace of Arabica itself. Elevations of 2000–2350 meters above sea level, forested slopes where trees grow in ancient soil. Everything here works for coffee: volcanic earth, tropical climate, rain, temperatures from 15 to 24°C — it’s as if the universe is tailored for growing the perfect bean.

Haro Wachu Cooperative is more than a station — it’s a gathering place of legends.
Over 500 small farmers bring their harvests here from plots of just 1–2 hectares, generation after generation. This isn’t a coffee factory — it’s a place of invention. Haro Wachu is the only Tracon station focused on experimental processing, though they produce plenty of washed coffee too. And that’s why this cup feels so profound: it has background, style, and that magic you just can’t fake.

This coffee isn’t just for waking up.
It’s for pausing the world for a moment, taking a sip, and realizing — you’ve just brewed something legendary.

Buy 1 kg of coffee and always get a great deal — the price already includes a 5% discount.