Sourness
Bitterness
Saturation
Fragrance
Taste | peach, melon, caramel |
Fragrance | peach, milk chocolate |
Afternoon Tea | caramel |
Body | above average |
Type of coffee | mono |
Weight | 250g |
Roasting | filter |
Arabica variety | Cuscatleco |
Country | El Salvador |
Region | Morazán |
Processing | macerated 90 hours |
Harvest Year | 2024 |
Growth height | 1135 - 1140m |
Method of preparation | cup, French press, V-60, Chemex and other alternative brewing methods |
Want something truly special? Meet the top coffee from El Salvador, grown at an altitude of 1135-1140 meters above sea level!
Peach, melon, and caramel in the flavor – sounds delicious, right? And there’s milk chocolate in the aroma and a caramel aftertaste. What do you think now? ;)
Thanks to the 90-hour maceration process, this coffee is as rich and unique as your plans for the day. Let’s glow up together with El Salvador El Zapote!
When you buy 1 kg of coffee, you always get a great offer, as the price already includes a 5% discount.
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