Sourness
Bitterness
Saturation
Fragrance
Taste | cherry, dark grapes, marzipan in chocolate |
Fragrance | stone fruits, milk chocolate |
Afternoon Tea | honey and berry |
Body | syrupy |
Weight | 250g |
Roasting | espresso |
Country | Costa Rica, Ethiopia, Colombia |
Harvest Year | 2024 |
Method of preparation | coffee machine, moka pot, сezve, cup |
Red Velvet is a coffee masterpiece that blends three exquisite varieties from Colombia, Ethiopia, and Costa Rica. Experience the aroma of ripe stone fruits that smoothly transitions into milk chocolate. The flavor harmoniously combines notes of cherry, dark grapes, and marzipan in chocolate. The syrupy body gives a rich texture, and the aftertaste reveals honeyed berry accents, leaving a pleasant sensation with every sip.
This unique blend creates the perfect balance between vibrant fruity notes, rich chocolate, and a honeyed berry aftertaste. Colombian coffee is known for its balance, mild acidity, and notes of chocolate and nuts, thanks to its cultivation in the highlands of the Andes. Ethiopian coffee amazes with its bright fruity palette, featuring notes of berries and flowers — it's the birthplace of the coffee tree. Costa Rican coffee is renowned for its richness, clean taste, and citrus accents, which are revealed through the perfect combination of climate and volcanic soils.
When you buy 1 kg of coffee, you always get a great deal, as the price already includes a 5% discount.
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