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Arabica Coffee Beans Colombia Monteblanco 250g
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Характеристики
Sourness
Bitterness
Saturation
Fragrance
| Taste | nectarine, tropical fruits, vanilla |
| Fragrance | nectarine, tropical fruits |
| Afternoon Tea | fruity |
| Body | medium |
| Type of coffee | mono |
| Weight | 250g |
| Roasting | filter |
| Country | Colombia |
| Region | Huila |
| Processing | Washed Carbonic Maceration |
| Harvest Year | 2024 |
| Growth height | 1730m |
| Method of preparation | cup, french press, V-60, chemex and other alternative brewing methods |
Product overview
Wanna take a quick and cheap trip to the tropics? With Colombia Monteblanco coffee, it’s totally possible!
The aroma is packed with tropical fruit notes, and the taste reveals bright hints of nectarines, fruits, and vanilla. Grown on the volcanic soils of the Monteblanco farm, this coffee goes through a unique Washed Carbonic Maceration process. It’s an innovative method that stands out from the classic ones because the fermentation happens in sealed containers with carbon dioxide. Thanks to this process, the beans take on wine-like and fruity-berry notes with a pronounced sweetness that no other method can offer. A real gem for fans of unique and complex flavor profiles. Seriously, yummy!
The farm is located in the Acevedo municipality, surrounded by the Cueva de los Guácharos National Park. The local soils are rich in nitrogen, providing ideal conditions for growing coffee. The varieties grown here include Geisha, Pink Bourbon, and Pacamara. It’s pure luxury, no kidding ;)
Buying 1 kg of coffee — you always get a good deal, as a 5% discount is already included in the price.
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