Production
We have full cycle production. This means that one team of professionals is behind the selection of beans, roasting, packing and delivery of coffee.
We use the best equipment in the world, automate roasting, and control every stage of production in order to maximize the aroma-taste potential of each type of coffee.
we use modern software for roasting stability and taste
The Pilot program allows you to record and monitor roasting schedules as you roast each batch. Thanks to it, we get a stable and high-quality taste of coffee from batch to batch.
We clean the coffee using a destoner
A destoner is a piece of equipment that cleans grain from stones and random objects that got into a bag of grain during drying and transportation.
To ensure the safety of your coffee grinders, a destoner is installed in our production, thanks to which you can be sure of the protection of your equipment.
Let the coffee go through the degassing process
We package the coffee on the 4th day after roasting, because we let the grain go through the degassing process and stabilize the taste and aroma.
We pack the coffee in the "correct" package
In our work, we use three-layer bags with a valve and a zip fastener, so that the coffee retains its aroma and taste properties for a long time.