Taste and aroma №1 | Terra Taste: hazelnut, dark chocolate. Aroma: walnut, chocolate. |
Taste and aroma №2 | Brazil Mogiana Taste: dried fruits, hazelnut and milk chocolate. Aroma: chocolate, nut. |
Roasting | medium |
Method of preparation | coffee machine, moka pot, geyser coffee maker, cup, french press |
Two intriguing coffee selections are here to impress you with their flavors! Test, enjoy, and choose the tastiest one!
Some things are trendy, some go out of style, but Brazil Mogiana is a timeless proof of the best Brazilian Arabica with uniform round beans and flavor qualities that never disappoint. The main feature of Brazil Mogiana is its characteristic milk chocolate taste with notes of dried fruits and nuts. The chocolate notes appear due to the dry processing method, where the coffee cherries dry under the sun, saturating the beans with sugars, so you won't find any acidity here. The result is a strong, sweet drink with a nutty aroma and a long-lasting aftertaste.
Terra is a blend of medium and
dark roast, resulting in a drink with a rich aroma of walnut and chocolate. The
stable and elastic crema is an added bonus of this blend. Terra stands out with
its intense flavor of hazelnut and dark chocolate. This is truly a unique blend
that combines the best Arabica varieties from different countries. Each growing
region contributes its own special flavor notes: the Colombian mountains,
Brazilian plains, Guatemalan rainforests, and Indian fruit orchards — each
place is distinguished by its unique climate and cultivation methods.
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