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Type of coffee
Roasting
Processing
Country of cultivation
Method of preparation
Type of snacks
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apricot, blueberry, red apple
yellow fruits, honey
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dark plum, red apples, cocoa
grillage
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dried apricots, dates, figs, dark raisins
ripe fruits
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champagne, yellow plum, coconut
coconut, champagne
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peach, melon, caramel
peach, milk chocolate
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flowers, red berries
flowers, red berries
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fig, acacia, honey
flowers, raspberry
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blueberry, grapefruit, almond
berry-like
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Japanese plum, white grape, lime
rosehip, honey
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plum, dried almonds, cocoa
almonds, cocoa
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black tea, dried pear, spices, almonds
pear, almond
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dried fruits, apricot, fig, hazelnut
stone fruits, red berries
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1-4 cups of coffee without changing the filter
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Costa Rica El Mangо
Taste: champagne, yellow plum, coconut
Aroma: coconut, champagne
Red Velvet
Taste: cherry, dark grape, marzipan in chocolate
Aroma: stone fruits, milk chocolate
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Peru
Taste: plum, dried almond, cocoa
Aroma: almond, cocoa
Honduras HG EP
Taste: cocoa, walnut, peaty whiskey
Aroma: dark chocolate, caramel, spices
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