Sourness
Bitterness
Saturation
Fragrance
Taste | fig, acacia, honey |
Fragrance | flowers, raspberry |
Afternoon Tea | honeyed |
Body | above average |
Type of coffee | mono |
Weight | 250 g |
Roasting | espresso (with milk) |
Country | Ethiopia |
Region | Sidamo, Bensa |
Processing | natural |
Harvest Year | 2024 |
Growth height | 1900-2100 m |
Method of preparation | turk, geyser, cup, coffee machine |
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