Sourness
Bitterness
Saturation
Fragrance
Taste | champagne, yellow plum, coconut |
Fragrance | coconut, champagne |
Afternoon Tea | sweet |
Body | above medium |
Type of coffee | mono |
Weight | 250g |
Roasting | filter |
Arabica variety | Cattura, Catuai |
Country | Costa Rica |
Region | Brunca |
Processing | anaerobic |
Harvest Year | 2024 |
Growth height | 1550 m |
Method of preparation | cup, French press, V-60, Chemex and other alternative brewing methods |
Costa Rica El Mango – it all starts with the aroma of coconut, and then this coffee love story smoothly transitions into the taste of sparkling champagne with light tart notes of yellow plum. It all ends with a sweet aftertaste that forever leaves a pleasant, noticeable mark in your memory. So, how can you resist such a coffee? We couldn't, and now it’s your turn to test yourself))
Costa Rica El Mango is grown on a farm in the heart of Costa Rica, at an altitude of 1500m in the Chirripó region, known for its unique microclimate. Here, the coffee beans undergo an anaerobic processing method, which helps preserve the brightness and boldness of the flavor.
So, if you’re looking for something special for yourself – let’s go, this is it!
Remember, when you buy 1 kg of coffee, you always get a great deal, as the 5% discount is already included in the price.
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