Taste and aroma №1 | Brazil Mogiana Taste: dried fruits, hazelnut, and milk chocolate Aroma: chocolate, hazelnut |
Taste and aroma №2 | Honduras HG EP Taste: cocoa, walnut, peaty whiskey Aroma: dark chocolate, caramel, spices |
Roasting | medium |
Method of preparation | coffee machine, moka pot, geyser coffee maker, cup, french press |
This is the set where everything comes together perfectly: sunny Brazil, vibrant Honduras, and a sweet bonus — Bob Snail fruit candies in dark chocolate. Grab your cup, add the treat, and you’ve got a ready-made recipe for a good mood
This combo is your
all-purpose go-to for any moment: a morning kick-start, a daytime brainstorm,
or an evening chill. Reliable coffee and a sweet treat right next to it :)
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