Product overview

Sometimes, you don’t feel like experimenting. You just want great coffee — balanced, tasty, and time-tested. This duo is exactly that: clean flavor profiles, clear taste, and coffee confidence in every sip.

• Honduras Caviflor (250 g) — a clean, berry-forward profile with a touch of pleasant bitterness and steady balance. This coffee is for those who appreciate flavor without the noise.
  The aroma has notes of cherry and dark grape, while the taste brings out pear, cherry, grape, and a hint of caramel. The beans come from Matazano, a municipality in the La Paz department, close to the Montesillos nature reserve.

Matazano is part of the Marcala region — the first in Honduras to receive a protected designation of origin, Café de Marcala. If we were talking wine, this would be your coffee Bordeaux. You get the idea ;)

• Kenya Kegwa (250 g) — an elegant Arabica grown at 1580 meters above sea level in Kirinyaga County. The washed process preserves all the best characteristics of the beans.
  The cup is exceptionally well-balanced in body and acidity, with a bright berry aroma perfectly matched by flavors of blueberry, grapefruit, and almond. In short — classic Kenyan Arabica at its best: fruity, vibrant, and delicious.

They say classics never go out of style — and we couldn’t agree more. Order this combo and keep a solid coffee plan B (or even plan A) in your cupboard. Your taste buds will thank you.