Taste and aroma №1 | Brazil Mogiana Taste: dried fruits, hazelnut, and milk chocolate Aroma: chocolate, hazelnut |
Taste and aroma №2 | Uganda Drugar Taste: chocolate, fruity and cognac notes Aroma: vanilla, fruity notes, chocolate |
Roasting | medium |
Method of preparation | coffee machine, moka pot, geyser coffee maker, cup, french press |
Sometimes you don’t want experiments. Just good coffee — balanced, tasty, and time-proven. This duo is exactly that: clean profiles, balanced taste, and coffee relaxation in every sip.
Uganda Drugar (250 g) — a lot with a harmonious taste, without excessive bitterness or acidity, a true basic in the world of good coffee. On the palate, you’ll find notes of chocolate, fruit, and cognac, while the aroma opens with gentle hints of vanilla and chocolate. All this ends with a perfect aftertaste of walnuts and dark chocolate. The beans are processed naturally (dry method), making this coffee special without extra words.
Brazil Mogiana (250 g) — unmatched taste of milk chocolate with hints of dried fruit and nuts. The chocolate notes appear thanks to natural drying, when cherries dry under the sun, saturating the beans with sugars. That’s why you’ll hardly notice any acidity here. The result — a strong, slightly sweet drink with nutty aroma and long aftertaste. Some things are trendy, others fade, but Brazil Mogiana remains a timeless proof of the best Brazilian Arabica, with uniform round beans and flavors that never disappoint.
They say classics never get boring — and we confirm this with our Commercial Combo. Order it and always keep a stable coffee Plan B in your cupboard for any occasion ;)
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