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Looking for new coffee experiences? Try Dotyk pour-overs!

Attention all coffee lovers! Get ready, because we're diving right into the facts!

What is Dotyk?
It’s a unique pour-over created by Ukrainian artisans using clay sourced from Sloviansk. But what makes this device so special that we dedicated an entire article to it? It all starts with the material and thoughtful design that considers even the tiniest details, making the brewing process truly unforgettable. Dotyk isn’t just a pour-over; it's designed to take every nuance of coffee extraction into account.

So, which one to choose: Dotyk Original or Next Generation?
The Dotyk range comes in two vibrant options — the yellow Dotyk Original and the blue Dotyk Next Generation. Each is crafted to maximize flavor extraction while catering to different roast types and processing methods.


Dotyk Original is the perfect device for brewing natural, honey, and anaerobically processed coffees, bringing out bright fruit notes and sweetness. We highly recommend trying Dotyk Original with Kenya WanRich and Ethiopia Hambela — they’re an absolute must-have! Why do these selections showcase your drink so perfectly?
Kenya WanRich is an exquisite coffee with vibrant floral and fruity notes. Its aroma of rosehip and honey is complemented by flavors of Japanese plum, white grape, and lime, with a fruity aftertaste that leaves a fresh and light finish.
The aroma of Ethiopia Hambela is filled with gentle notes of nectarine and acacia, captivating from the first moment. You'll experience bright hints of raspberry and orange, softly blended with notes of vanilla. The aftertaste delights with light floral accents. And all of this is perfectly brought out by Dotyk Original.


Dotyk Next Generation features a wider base, allowing washed coffees to reveal their complex flavor characteristics, creating a richer and more balanced brew. The best mix you can create is Dotyk Next Generation + Colombia Monteblanco or Costa Rica Chirripo Mountain. This is the ideal choice for coffee enthusiasts who appreciate a variety of flavor notes and want to experiment with bean processing.
The aroma of Colombia Monteblanco is packed with tropical fruit notes, with a taste bursting with bright hints of nectarines, fruits, and vanilla. Grown on the volcanic soils of the Monteblanco farm, this coffee undergoes a unique processing method called Washed Carbonic Maceration. This innovative technique differs from traditional methods, as fermentation occurs in airtight containers with carbon dioxide. This process gives the beans rich wine and fruity-berry notes, coupled with a distinct sweetness that no other method can replicate.
Costa Rica Chirripo Mountain is an Arabica coffee whose aroma enchants from the first moments: you’ll catch notes of ripe fruits. The first sip opens up a wonderful world you won’t want to leave, as dried apricots, dates, figs, and dark raisins create an unforgettable flavor that Dotyk Next Generation perfectly enhances. ;)

But the advantages of Dotyk aren’t just in its design!
It truly breaks coffee stereotypes: it's the only pour-over that can brew espresso roast, delivering a balanced taste without bitterness. Plus, Dotyk can be used with nearly boiling water — 98–99°C, making it perfect for those who don’t have a temperature-controlled kettle.

So, if you're reading this article, consider it your sign. A sign to try something new and exciting for yourself! Choose the device you like best, and experience how your everyday coffee is elevated to a new level, bringing you delightful new experiences!


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