Taste and aroma №1 | Kenya Thiricu Taste: dried fruits, apricot, fig, hazelnut Aroma: stone fruits, red berries |
Taste and aroma №2 | Peru Aromas del Valle Taste: black tea, dried pear, spices, almond Aroma: pear, almond |
Roasting | filter |
Method of preparation | cup, french press, V-60, chemex and other alternative brewing methods |
Do you love traveling? How about a tasty journey straight to the heart of Kenya and Peru? We've selected two outstanding Arabicas and created this perfect combo!
Kenya Thiricu (250 g), washed process, tastes like the soundtrack to an ideal life! Red berries and stone fruits in the aroma, and in the flavor — apricot, fig, dried fruits, and even hazelnut. And all of this with a berry aftertaste!
This coffee is grown in the Nyeri County region at an altitude of 1880–2970 meters above sea level. No wonder Kenya always energizes with a true high-level vibe.
Peru Aromas del Valle (250 g) — a light vibe of pear and nuts in the aroma, and in the taste — black tea with notes of dried pear, spices, and almonds. The aftertaste brings yellow fruits and nuts. With a medium body and grown at an altitude of 1510 meters above sea level, this coffee is perfectly balanced and ideal for any time of the day. Ready to feel like an aesthetic and taste this washed process masterpiece?
Get ready for a journey into the world of coffee, where each sip is a new discovery. You’ll definitely love it because no true coffee lover can pass by this combo so easily...
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