Product overview

Brazil Mogiana is a kind of cornerstone in the world of coffee - the best Brazilian Arabica, large with uniform round beans.

Tasters believe that the main feature of Brazil Santos and Mogiana is the characteristic taste of milk chocolate, deep and rich, with notes of dried fruits and nuts, and almost no acidity.

The chocolate notes in the beans are obtained through dry processing: coffee berries dry naturally in the sun. Drying saturates the beans with sugars from the berry pulp. As a result, we get an excellent strong sweetish drink with a nutty aroma and a long aftertaste.

This variety grows in Brazil, where practically all coffee plantations are located on plains. This location contributes to the formation of a smoother, milder taste without the characteristic acidity but with chocolate and nutty notes. The Minas Gerais and Sao Paulo regions are famous for their mild tropical and subtropical climates, which have a positive effect on coffee plantations.

When you buy 1 kg of coffee, you always get a profitable offer, as the price already includes a 5% discount.