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Price:
8 - 36
Type of coffee
Processing
Country of cultivation
Method of preparation
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Terra Taste: hazelnut, dark chocolate. Aroma: walnut, chocolate.
Brazil Mogiana Taste: dried fruits, hazelnut and milk chocolate. Aroma: chocolate, nut.
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Colombia Narino Taste: citrus, cocoa, apples. Aroma: citrus fruits, berries, apples, chocolate.
Brazil Mogiana Taste: dried fruits, hazelnut and milk chocolate. Aroma: chocolate, nut.
Arabica Coffee Beans Colombia Narino 250g
250g
1kg
average
8.9  
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citrus fruits, cocoa, apples
citrus fruits, berries, apples, chocolate
Arabica Coffee Beans Brazil Mogiana 250g
250g
1kg
medium
9.3  
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
Arabica Coffee Beans Honduras HG EP 250g
250g
1kg
medium
8.8  
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cocoa, walnut, peat whiskey
dark chocolate, caramel, spices
Arabica and Robusta Blend Coffee Beans Terra 250g
250g
1kg
medium
9.4  
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hazelnut, dark chocolate
walnut, chocolate
Arabica and Robusta Blend Coffee Beans Original Gusto 250g
250g
1kg
medium
9.5  
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cinnamon, dark chocolate
bread
Arabica and Robusta Blend Coffee Beans Classic Crema 250g
250g
1kg
medium
9.3  
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roasted seeds, bitter chocolate
black bread, woody shades
Robusta Coffee Beans India Cherry 250g
250g
1kg
medium
8.8  
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tart with smoke, woody and peaty notes
roasted nut, roasted seeds

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