Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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heading_title
Price:
7 - 63
Type of coffee
Processing
Roasting
Country of cultivation
Method of preparation
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apricot, blueberry, red apple
yellow fruits, honey
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dark plum, red apples, cocoa
grillage
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dried apricots, dates, figs, dark raisins
ripe fruits
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champagne, yellow plum, coconut
coconut, champagne
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fig, acacia, honey
flowers, raspberry
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Japanese plum, white grape, lime
rosehip, honey
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plum, dried almonds, cocoa
almonds, cocoa
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dried fruits, chocolate, almonds.
a yellow apple, creamy toffee, rosehip tea.
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Costa Rica El Mangо
Taste: champagne, yellow plum, coconut
Aroma: coconut, champagne
Red Velvet
Taste: cherry, dark grape, marzipan in chocolate
Aroma: stone fruits, milk chocolate
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Peru
Taste: plum, dried almond, cocoa
Aroma: almond, cocoa
Honduras HG EP
Taste: cocoa, walnut, peaty whiskey
Aroma: dark chocolate, caramel, spices
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tangerine, lollipop, punch
tangerine peel, stollen
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Costa Rica Chirripo Mountain
Taste: dried apricots, dates, figs, dark raisins.
Aroma: ripe fruit.
Kenya Kegwa
Taste: blueberry, grapefruit, almond.
Aroma: berry-like.
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Brazil Mogiana
Taste: dried fruits, hazelnuts and milk chocolate.
Aroma: chocolate, walnuts.
Colombia Narino
Taste: citrus, cocoa, apples
Aroma: citrus, berries, apples, chocolate.
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cherry, dark grapes, marzipan in chocolate
stone fruits, milk chocolate
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dark berries, walnut
dark grapes, toffee candy and "Lyshena"